Low-Country Boil

Low-Country Boil

from Recipes from the Road

Our traditional boil, famous in the Low Country of Georgia and South Carolina, can be cooked indoors or out. The fun part is pouring it out on a picnic table…
 
Chopped Grilled Summer Salad

Chopped Grilled Summer Salad

from Home for Dinner With Jamie Deen; Episode: Summer Party

 
Bobby's Lighter Tastes Like Lasagna Soup

Bobby's Lighter Tastes Like Lasagna Soup

from

404 less calories 28 g less fat
 
Bobby's Pickled Shrimp in a Jar

Bobby's Pickled Shrimp in a Jar

from The Deen Bros. Y'all Come Eat

These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill.
 
Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

from The Deen Bros. Y'all Come Eat

We love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños. Use more or less of the peppers depending on how sassy you like your…
 
The Deen Bros. Lighter Vidalia Onion Pie

The Deen Bros. Lighter Vidalia Onion Pie

from

131 Fewer Calories 13 g Less Fat
 
Peach and Cinnamon Cobbler

Peach and Cinnamon Cobbler

from The Deen Bros. Y'all Come Eat

Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
 
Peach and Cinnamon Cobbler

Peach and Cinnamon Cobbler

from The Deen Bros. Y'all Come Eat

Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
 
Hoecakes

Hoecakes

from The Deen Bros. Y'all Come Eat

The batter for these fluffy, skillet-cooked cornmeal cakes will keep in the refrigerator for up to two days. Make extra cakes to eat with syrup and butter at breakfast.
 
Easy Grilled Baby Back Ribs

Easy Grilled Baby Back Ribs

from The Deen Bros. Y'all Come Eat

Jamie: At the Salt Lick in Austin, Texas, I had the most incredible grilled ribs ever. I took the recipe and ran with it. I wound up with a dry-rub…
 

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