Goat Cheese Grits

Pin It    


We love gourmet and imported foods, but most nights, we would just as soon tuck into a big bowl of cheese grits. So we dressed these grits up with goat cheese to make them a great match with grilled lamb.


2 cups milk
2 cups water
2 tablespoons unsalted butter
1 1⁄4 teaspoons salt
1 cup yellow or white grits (not instant)
2 ounces soft goat cheese (about 1⁄2 cup)


In a saucepan, combine milk, water, butter, and salt; bring to a boil. Stir in the grits. Reduce heat to low; cook about 15 minutes or until thickened, stirring
often. Stir in the goat cheese. Serve immediately.

Servings: 4
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats


Jamie Deen’s Good Food


All content © 2010 Deen Bros Enterprises