Ten Minute Blackberry Cream Pie

Ingredients:

1 10 oz. package fresh or frozen blackberries (thawed if frozen)
3 tbps blackberry jam
1 8 oz. tub of Cool Whip whipped topping (or fresh whipped cream, if desired)
1 9 in. store-bought graham cracker piecrust

Instructions:

Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.

Servings: 8
Prep Time:
Cook Time: 10 minutes
Difficulty: Easy

from The Deen Bros. Take It Easy

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