Backfield BLT Dip

Backfield BLT Dip

Pin It    

 

Ingredients:

1 pound bacon, cooked, drained, crumbled, and divided
2 (8-ounce) packages cream cheese, softened
2 cups shredded mozzarella cheese
2 cups shredded fontina cheese
1 (10-ounce) package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons Dijon mustard
11/2 cups chopped seeded tomatoes
Toasted bread rounds, crackers

Instructions:

1 Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

2 Set aside 1⁄2 cup crumbled bacon.

3 In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, spinach, sour cream, mayonnaise, and Dijon mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes and remaining 1⁄2 cup crumbled bacon over hot dip. Serve immediately with toasted bread rounds and crackers.

Servings: 8 to 10 Servings
Prep Time:
Cook Time:
Difficulty: Easy

from The Deen Bros Good Cooking Magazine

Print this Recipe


Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!

Read More...

While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.

Read More...


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats

 

Jamie Deen’s Good Food

 

All content © 2010 Deen Bros Enterprises