Bobby: When I cook for a date, I like to serve ice cream. Ben & Jerry’s Cherry Garcia® is my go-to flavor when I don’t have much time, but for…

These might sound best for a dainty tea party, but they are full of flavor. We like to use a combo of white, wheat, and rye bread for a colorful…

Jamie: Brooke and I saw this cake at a bakery in Savannah, and I thought it was so fabulous that Bobby and I worked with the recipe until we had…

The real citrus and fresh mint in this recipe are a refreshing surprise coming out of a picnic thermos. It does taste best ice-cold.

Grilling gives a meaty, savory flavor to food—even vegetables. We like the way the sweetness of the pineapple contrasts with the smoky grill flavor. This unusual combination might just get…

Bobby: I know of few fine meals that are as fast as grilled tuna steaks. Their only downfall is that they can get dry. Brief grilling and a pat of…

Bobby: My Caesar salad has a little bite to the dressing, and if you like you can add an anchovy or two. Even folks who claim not to like anchovies…

Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all…

Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They’re just the thing on a blazing-hot summer night.