Grilled Red Pepper and Bow-tie Pasta Salad

Grilled Red Pepper and Bow-tie Pasta Salad


Bow-tie past salad is another Southern staple we would never dream of leaving off our family table. We grill the red bell peppers for that great smoky flavor and toss…


from Get Fired Up, 2011 Get your copy today!

 
Fall Harvest Salad with Maple Vinaigrette

Fall Harvest Salad with Maple Vinaigrette


Making the perfect salad is like walking a tightrope- it's all about balance and marrying contrasting colors, textures and sweet and savory flavors.


from Jamie Deen's Good Food

 
The Deen Bros. Lighter Quinoa Hoppin’ John

The Deen Bros. Lighter Quinoa Hoppin’ John


211 Fewer Calories
10g Less Fat

 
Three + One Bean Salad

Three + One Bean Salad


This pretty salad one-ups three-bean salad and improves as it sits. Use your favorite brand of bottled Italian salad dressing.


from The Deen Bros. Y'all Come Eat

 
Black-Eyed Pea Salad

Black-Eyed Pea Salad


Perfect for parties because it’s great cold or at room temperature, this colorful salad is excellent with turkey or ham. And not that we’re superstitious or anything, but blackeyed peas…


from The Deen Bros. Y'all Come Eat

 
Zesty Caesar Salad

Zesty Caesar Salad


Bobby: My Caesar salad has a little bite to the dressing, and if you like you can add an anchovy or two. Even folks who claim not to like anchovies…


from The Deen Bros. Y'all Come Eat

 
Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing


This salad combines spinach, which is so good for you, with bacon, which is just so darn good! When you pour the warm dressing over the spinach, it shrivels just…


from The Deen Bros. Y'all Come Eat

 
Fresh Fruit Salad with Creamy Custard Sauce

Fresh Fruit Salad with Creamy Custard Sauce


Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all…


from The Deen Bros. Y'all Come Eat

 
Prosciutto and Melon Salad

Prosciutto and Melon Salad


The folks at Volpi's make a superbly simple roll-up of fresh mozzarella, fresh basil, and their amazing prosciutto, which they call rottola. It inspired us to see how we could…


from Recipes from the Road

 

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