Bow-tie past salad is another Southern staple we would never dream of leaving off our family table. We grill the red bell peppers for that great smoky flavor and toss…
from Get Fired Up, 2011 Get your copy today!
This pretty salad one-ups three-bean salad and improves as it sits. Use your favorite brand of bottled Italian salad dressing.
Perfect for parties because it’s great cold or at room temperature, this colorful salad is excellent with turkey or ham. And not that we’re superstitious or anything, but blackeyed peas…
Bobby: My Caesar salad has a little bite to the dressing, and if you like you can add an anchovy or two. Even folks who claim not to like anchovies…
This salad combines spinach, which is so good for you, with bacon, which is just so darn good! When you pour the warm dressing over the spinach, it shrivels just…
Fruit salad is fine for purists, but we like to jazz it up with a deluxe, almost dessertlike topping. To tell the truth, we would probably put custard on all…
The folks at Volpi's make a superbly simple roll-up of fresh mozzarella, fresh basil, and their amazing prosciutto, which they call rottola. It inspired us to see how we could…
from Recipes from the Road
Dolma are stuffed grape leaves filled with rice and seasonings that you can buy at Mediterranean specialty markets in the deli section. They're so hearty and tasty, they can turn…
from Recipes from the Road
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