Grilled Red Pepper and Bow-tie Pasta Salad
Bow-tie past salad is another Southern staple we would never dream of leaving off our family table. We grill the red bell peppers for that great smoky flavor and toss…
from Get Fired Up, 2011 Get your copy today!
Sweet Potato Coins with Creamy Honey Drizzle
How's this for a side dish that's as pretty as it is practical? Wrapping these buttery sweet potatoes in aluminum foil makes for easy cleanup later. Cutting them up into…
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Pulled BBQ Chicken Sandwiches with Classic Southern Slaw
Everyone loves a pulled pork sandwiches at a picnic, but don’t forget you can change it up by using chicken instead! It is delicious and time-saving. Just don’t forget the…
from Get Fired Up, 2011 Get your copy today!
Herb-Rubbed Grilled Pork Tenderloin
This takes a little bit of time but not a lot of effort to prepare. Let the tenderloin sit in the marinade overnight and you will be rewarded with the…
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Ham and Chutney Hungry Brothers Biscuits
Biscuits and ham are a natural pair anywhere, but it's the duo of mustard and tangy mango chutney that really makes this sandwich something special. Add thinly sliced Vidalia onion…
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Good Doggies
Aka "the Bobby special." Because going all out with the hot dog fixing doesn't mean you have to leave your healthy eating habits behind. Bring all the fixings with you…
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Cucumber Sangria
Usually sangria is made with just fruit, but we love to add sliced cucumber for a mellower flavor. Perfect drink to accompany a sunny day!
from Get Fired Up, 2011 Get your copy today!
Hot Buffalo Burgers with Blue Cheese
Inspired by hot Buffalo wings, these beef burgers have the same great game-day flavor, but are much easier to eat. If you're like Jamie and want your burger nuclear hot,…
from Get Fired Up, 2011 Get your copy today!
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