Preheat oven to 325°F. Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minutes or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

Place 1/4 cup of the yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries, and granola mixture in the glasses. Serve with long spoons.

Servings: 2


Difficulty: Easy