Zesty Grilled Grouper

Zesty Grilled Grouper

Pin It    


We love to grill our fish outdoors. The combo of orange juice, ginger and hot sauce, inspired by the sunny flavors of Florida, makes this recipe sing. Group is a great fish for grilling. Red snapper or halibut will work too.


6 6-ounce grouper fillets
6 tablespoons olive oil plus additional for brushing
1 teaspoon grated orange zest
6 tablespoons freshly squeezed orange juice
1 tablespoon grated fresh gingerroot
1 teaspoon hot sauce or to taste
1 teaspoon salt
Freshly ground black pepper


Place the fi sh in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, gingerroot, hot sauce, salt, and pepper to taste; pour over the fi sh. Cover and marinate in the refrigerator for 30 to 60 minutes.

Meanwhile, prepare grill. Brush the fi sh with additional oil. Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

Servings: 6
Prep Time:
Cook Time:
Difficulty: Easy

from The Deen Bros. Cookbook Recipes from the Road

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats


Jamie Deen’s Good Food


All content © 2010 Deen Bros Enterprises