Visiting the home of Jack Daniel's taught us some very important lessons. Like: Everything tastes better with a little whiskey in it! You can test our theory with this flavorful roast.
1 2 1/2-pound pork loin
Salt and freshly ground black pepper
1/4 cup pure maple syrup
2 tablespoons Tennessee whiskey
1 teaspoon dry mustard powder
Preheat oven to 400°F. Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan.
In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150°F, brushing with the remaining glaze after 45 minutes. Let the pork rest for 10 minutes before slicing.
Servings: 4 to 6
from Recipes from the Road
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