Whiskey-Glazed Pork Loin

Pin It    


Visiting the home of Jack Daniel's taught us some very important lessons. Like: Everything tastes better with a little whiskey in it! You can test our theory with this flavorful roast.


1 2 1/2-pound pork loin
Salt and freshly ground black pepper
1/4 cup pure maple syrup
2 tablespoons Tennessee whiskey
1 teaspoon dry mustard powder


Preheat oven to 400°F. Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan.

In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150°F, brushing with the remaining glaze after 45 minutes. Let the pork rest for 10 minutes before slicing.

Servings: 4 to 6
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats


Jamie Deen’s Good Food


All content © 2010 Deen Bros Enterprises