Warm Honey Cider

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2 cups apple cider
1/2 cup Honey Lemon Syrup, recipe follows
Juice of 1/2 a lemon

Honey Lemon Syrup:

1 cup honey
Two 3-inch strips lemon zest
Juice of 1 lemon


Add the apple cider to a medium saucepan and bring to a light simmer. Stir in the Honey Lemon Syrup and lemon juice. Divide into 2 mugs and serve hot.

Honey Lemon Syrup:

Add honey, 1 cup water and the lemon zest to a saucepan over medium-high heat. Stir and lightly simmer for 25 minutes.

Squeeze in the lemon juice, and then remove from the heat. Remove the lemon zest and cool completely before using.

Servings: 2 servings
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Easy

from Home for Dinner With Jamie Deen; Episode: Playground Picnic

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