We decided that root beer floats are so good they deserve a little more respect. So we dress ours up and serve them as a dessert.
1 pint (2 cups) vanilla chocolate chip ice cream
1 liter (about 4 cups) root beer
Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
from Recipes from the Road
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