Tomato and Radish Salad

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1 bunch radishes, trimmed and sliced very thin
2 stalks celery, inner stalk with leaves, sliced (leaves too!)
2 quarts grape tomatoes, sliced in half
4 green onions, thinly sliced
One 8-ounce container mini mozzarella balls, drained
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


Add the radishes, celery, tomatoes, green onions and mozzarella in a medium bowl and toss together. Drizzle with the olive oil and season liberally with salt and pepper.

Servings: 4 to 6 servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Home for Dinner With Jamie Deen; Episode: Italian Night at Rooster's

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