3 cups broccoli slaw
1 head shredded cabbage
1/4 cup nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh lemon zest
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 teaspoon House Seasoning, recipe follows
1/8 cup chopped fresh parsley leaves
1 green onion, chopped
1 cup salt
1/4 cup garlic powder
1/4 cup pepper
Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.
Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
Mix together the salt, garlic powder and pepper until well combined.
(Per Serving) Calories: 89 Total Fat: 4 grams
Prep Time: 15 min
Cook Time: 1 hour
from Not My Mama's Meals Episode: Smoke 'Em If You Got 'Em
Last week I asked 20 questions, and now I’ve got some answers for you!
While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.
Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!
All content © 2010 Deen Bros Enterprises