The Son’s Slaw

Pin It    

 

Ingredients:

3 cups broccoli slaw
1 head shredded cabbage
1/4 cup nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh lemon zest
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 teaspoon House Seasoning, recipe follows
1/8 cup chopped fresh parsley leaves
1 green onion, chopped

HOUSE SEASONING:

1 cup salt
1/4 cup garlic powder
1/4 cup pepper

Instructions:

Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.

Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
Mix together the salt, garlic powder and pepper until well combined.

Nutritional Information:

(Per Serving) Calories: 89 Total Fat: 4 grams

Servings: 6
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

from Not My Mama's Meals Episode: Smoke 'Em If You Got 'Em

Print this Recipe


Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!

Read More...

While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.

Read More...


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats

 

Jamie Deen’s Good Food

 

All content © 2010 Deen Bros Enterprises