Thai Fruit Salad

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1/4 cup light coconut milk
1 teaspoon honey
1 teaspoon Thai hot sauce, such as Sriracha
2 scallions, thinly sliced
1 lime, zested and juiced
1 tablespoon sesame oil
Sea salt and freshly ground black pepper
2 cups diced mango
2 cups diced pineapple
2 tablespoons unsalted peanuts


In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

Nutritional Information:

(Per Serving) Calories: 202; Fat: 10 grams; Saturated Fat: 4 grams; Sodium: 16 milligrams; Carbs: 32 grams; Fiber: 5 grams; Sugar: 23 grams; Protein: 3 grams

Servings: 4
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Not My Mama's Meals Episode: Eating Clean

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