Thai Fruit Salad

Pin It    



1/4 cup light coconut milk
1 teaspoon honey
1 teaspoon Thai hot sauce, such as Sriracha
2 scallions, thinly sliced
1 lime, zested and juiced
1 tablespoon sesame oil
Sea salt and freshly ground black pepper
2 cups diced mango
2 cups diced pineapple
2 tablespoons unsalted peanuts


In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

Nutritional Information:

(Per Serving) Calories: 202; Fat: 10 grams; Saturated Fat: 4 grams; Sodium: 16 milligrams; Carbs: 32 grams; Fiber: 5 grams; Sugar: 23 grams; Protein: 3 grams

Servings: 4
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Not My Mama's Meals Episode: Eating Clean

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Bobby’s Everyday Eats


Jamie Deen’s Good Food


All content © 2010 Deen Bros Enterprises