Texas Margaritas

Texas Margaritas

Pin It    


Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night.


6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)


In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

Servings: 4 (8-ounce) drinks
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Jamie Deen’s Good Food


Bobby’s Everyday Eats


All content © 2010 Deen Bros Enterprises