Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night.
6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)
In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.
Servings: 4 (8-ounce) drinks
from Recipes from the Road
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