This is an easy-to-assemble pie that really takes us back to our childhoods. Blackberries grow wild all over Georgia, and coming from a family of great pie bakers, we were always motivated to pick them.
1 10 oz. package fresh or frozen blackberries (thawed if frozen)
3 tbps blackberry jam
1 8 oz. tub of Cool Whip whipped topping (or fresh whipped cream, if desired)
1 9 in. store-bought graham cracker piecrust
Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.
Cook Time: 10 minutes
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