2 cups strawberries, hulled and sliced
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup vanilla yogurt
Add the berries to a bowl and toss with the sugar and vanilla. Let sit out for 15 to 20 minutes so they get all juicy.
Add to a blender or food processor, along with the yogurt, and puree until smooth. Divide the mixture into 6 popsicles molds. Freeze until firm, about 4 hours.
Servings: six 3-ounce pops
Prep Time: 20 min, inactive: 4 hr 20 min
Cook Time: 4 hr 0 min
from Home for Dinner With Jamie Deen; Episode: Kiddie Camping
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