1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
2 tablespoons extra-virgin olive oil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.
(Per Serving) Calories: 110; Fat: 3 grams; Sodium: 298 milligrams; Carbs: 21 grams; Fiber: 3 grams; Protein: 1 gram
Prep Time: 10 min
Cook Time: 10 min
from Not My Mama's Meals: The Bag Lady's Son
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