Spiced Mocha Steak Rub

Pin It

Tweet

 

Tip: You can substitute decaf or if coffee is not your cup of tea, eliminate it all together.

Ingredients:

2 teaspoons packed brown sugar
1 teaspoon chipotle chili powder
1 teaspoon instant espresso powder
1 teaspoon canola oil
3/4 teaspoon salt
1/2 teaspoon unsweetened cocoa powder
1 (2-pound) boneless sirloin steak, about 1-inch thick

Instructions:

Combine the brown sugar, chipotle chili powder, espresso powder, oil, salt, and cocoa powder in a small bowl until blended. Rub the spice mixture on both sides of the steak.

Spray a grill rack with nonstick spray and preheat the grill to medium-high. Add the steak to the grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steak to a cutting board. Let rest 5 minutes before slicing.

Servings: 4
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Print this Recipe