Royers Round Top Cafe serves some pretty gourmet food, like shrimp BLTs on jalapeno sourdough. Just as intriguing is our sandwich, where flavorful fresh shrimp get spruced up with bacon, jalapenos, and a lemony mayo dressing.
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 to 2 pickled jalapenos, seeded and finely chopped
1 pound cooked and peeled shrimp, coarsely chopped
8 slices bacon, cooked and crumbled
Salt and freshly ground black pepper
8 slices challah bread, toasted
4 leaves red leaf lettuce
4 slices tomato (8 slices if tomatoes are small)
In a medium bowl, stir together the mayonnaise, lemon juice, and jalapeno. Add the shrimp and bacon; toss to combine. Season to taste with salt and pepper.
Spread the shrimp salad evenly on 4 slices of bread. Top with lettuce, tomato, and the remaining slices of bread.
from Recipes from the Road
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