2 cucumbers, peeled and thinly sliced
1/2 large Vidalia onion, thinly sliced
1 tablespoon cider vinegar
1 teaspoon salt
1 large tomato, cored and coarsely chopped
1 1/2 tablespoons chopped fresh dill
Freshly ground black pepper
In a medium bowl, combine the cucumbers and onion; sprinkle with the vinegar and 3/4 teaspoon of the salt. Cover and let stand for 30 minutes.
In a separate bowl, toss the tomato with the remaining 1/4 teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.
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