1 cup fresh pineapple chunks
1 cup unsweetened coconut milk
1/4 cup ice cubes
2 teaspoons honey, optional
Pineapple wedges, for garnish
In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey. Puree until smooth. Pour into 2 large glasses. Garnish each serving with a pineapple wedge.
Prep Time: 5 min
from Paula's Home Cooking Episode: Tropical Paradise
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