1/3 cup thinly sliced pickled beets
1 cucumber, peeled and thinly sliced
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chopped sweet pickles
1 tablespoon finely chopped sweet onion
1 tablespoon sweet pickle juice
1/4 teaspoon salt
Pinch freshly ground black pepper
Arrange the beets and cucumber decoratively on a platter (stripes, circles, whatever you like).
In a liquid measuring cup, whisk together the remaining ingredients; drizzle over the vegetables. Chill salad before serving.
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