Pepperoni Cheese Bread

Ingredients:

Nonstick cooking spray
1 7.5-ounce package refrigerated biscuit dough (10 biscuits)
3 ounces cheddar cheese, shredded (about 3/4 cup)
2 ounces pepperoni, chopped

Instructions:

Preheat oven to 450¡F. Lightly coat a 9x5-inch loaf pan with cooking spray; set aside.

Flatten each biscuit slightly with your fingers; top with cheese and pepperoni. Pull the dough up and around the filling, pinching the edges to form a ball. Place the stuffed dough balls in the prepared pan (they should Þ t snugly).

Bake for 12 to 14 minutes or until golden brown. Serve bread while still warm. If packing for a picnic, cool 20 minutes on a wire rack and wrap in aluminum foil.

Servings: 1 loaf
Prep Time:
Cook Time:
Difficulty: Easy

from The Deen Bros. Y'all Come Eat

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