2 (15-ounce) cans turkey chili without beans
3 (8-ounce) packages cream cheese, softened
1 (10-ounce) can diced tomatoes and green chiles, drained
2 cups shredded sharp Cheddar cheese
1 tablespoon ancho chile powder*
Large corn chips
1 In medium saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat, stirring frequently, until combined. Stir in shredded Cheddar cheese and chile powder; cook, stirring frequently, until cheese is melted. Serve hot with Fritos® scoops.
Servings: 12 to 15 Servings
from The Deen Bros Good Cooking Magazine
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