Jamie’s Chili

Jamie’s Chili

Pin It    


This is Jamie's signature chili which has always been a hit with friends and family.


shredded cheddar, sour cream, chopped green onions, for garnish
1 (14 1/2-ounce) can kidney beans, drained and rinsed
1 (14 1/2-ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
ground cumin
1 (28-ounce) can whole, peeled tomatoes
2 cup chopped celery
chili powder
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-ounce) can diced tomatoes
1 green bell pepper diced
1 medium onion, diced
1 lb mixed ground beef and sausage, browned and drained


Brown ground beef in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.

Serve with Cheddar cheese, sour cream, and green onions.

Servings: 8 to 10
Prep Time: 10 min
Cook Time: 4 hours 20 min
Difficulty: Easy

from Paula's Home Cooking

Print this Recipe

Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!


While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Jamie Deen’s Good Food


Bobby’s Everyday Eats


All content © 2010 Deen Bros Enterprises