2 ripe avocados, peeled, pitted, and coarsely chopped
Finely grated zest and juice of 1 lime
1 medium tomato, finely chopped
1 small red onion, finely chopped
1/3 cup sour cream
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Place the avocados in a bowl and mash lightly with a fork. Add the remaining ingredients, except the tortilla chips; stir to combine. Mash avocado mixture to the desired consistency. Serve with tortilla chips.
Servings: About 2 cups
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