Grilled Salmon with Key Lime Butter

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Once we discovered key limes, we couldn't resist using them in a butter to flavor a rich, smoky piece of grilled salmon.

Ingredients:

5 tablespoons unsalted butter
2 tablespoons key lime juice
Salt and freshly ground black pepper
4 6-ounce salmon fillets

Instructions:

Prepare grill; lightly oil grill grate. In a small saucepan, melt butter. Add lime juice, salt, and pepper. Remove from heat. Brush half of lime butter over salmon. Grill salmon for 2 to 3 minutes per side for medium rare. Drizzle remaining lime butter over salmon before serving.

Servings: 4
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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