This is a summertime staple for us. It is easy to prepare in advance and goes great with whatever else you are grilling.
1/4 cup (1/2 stick) unsalted butter, softened
2 ounces Parmesan cheese, freshly grated (about 1/2 cup)
Salt and freshly ground black pepper
8 ears corn, shucked
Prepare the grill for medium-high direct heat.
In a small bowl, stir together the butter, Parmesan, and salt and pepper to taste. Spread butter mixture evenly over the corn; wrap each ear in heavy-duty foil. Grill the corn, covered, for 10 minutes.
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