Grilled Calamari Salad

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1 pound fresh calamari, rinsed and dried
3 tablespoons olive oil
Salt and freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
2 teaspoons honey
1/2 cup thinly sliced red onions
1/4 cup sliced mild banana peppers
2 tablespoons chopped fresh parsley
1 large tomato, diced
Juice of 1 lime, plus wedges for serving


Preheat a grill.

Toss the calamari with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper and grill for 2 minutes per side. Allow to cool, and then slice into rings, cutting tentacles into bite-size pieces.

Combine the remaining olive oil, the lemon juice and honey in a large bowl; season with 1/2 teaspoon salt and some black pepper. Add the grilled calamari, onions, peppers, parsley and tomatoes. Toss together, squeeze the lime juice over the top and serve with lime wedges.

Servings: 4 servings
Prep Time: 20 min
Cook Time: 5 min
Difficulty: Easy

from Not My Mama's Meals Episode: Fresh Catch of the Day

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