Grape, Blue Cheese and Walnut Bites

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We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.

Ingredients:

30 walnut halves, toasted
1⁄4 cup blue cheese
15 seedless red or green grapes, halved

Instructions:

Arrange the walnut halves on a platter, flat sides up. Spread a heaping 1⁄4 teaspoon blue cheese on each walnut half. Top the cheese with a grape half.

Servings: 30 pieces
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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