We love to serve these nibbles with a drink before dinner. The juicy grapes, salty cheese, and crunch walnuts are an addictive combination.
30 walnut halves, toasted
1⁄4 cup blue cheese
15 seedless red or green grapes, halved
Arrange the walnut halves on a platter, flat sides up. Spread a heaping 1⁄4 teaspoon blue cheese on each walnut half. Top the cheese with a grape half.
Servings: 30 pieces
from Recipes from the Road
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