Gooey (With Less) Butter Cake

Pin It    

 

Ingredients:

CAKE:

Nonstick cooking spray
One 18 1/4-ounce package yellow cake mix, such as Dr. Oetker Organic Cake Mix
1/2 cup reduced-fat buttermilk
1 tablespoon canola oil
1 egg, lightly beaten

FILLING:

One 8-ounce package neufchatel cream cheese
3/4 cup confectioners' sugar
1/4 cup plain nonfat Greek-style yogurt
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions:

For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.

Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth. Pour the mixture into the prepared baking dish.

For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla. Spread over the cake mixture. Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.

Nutritional Information:

(Per Serving) Calories: 222; Fat: 9 grams; Saturated Fat: 3 grams; Sodium: 306 milligrams; Carbs: 33 grams; Sugar: 16 grams; Protein: 4 grams

Servings: 16
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

from Not My Mama's Meals: The Bag Lady's Son

Print this Recipe


Follow the Deen Brothers Here
Follow Bobby Deen Here
Follow Jamie Deen Here

Last week I asked 20 questions, and now I’ve got some answers for you!

Read More...

While Bobby is busy on his book tour, take a minute to meet his wife, Claudia, and listen to her newest podcast.

Read More...


Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!

Jamie Deen’s Good Food

 

Bobby’s Everyday Eats

 

All content © 2010 Deen Bros Enterprises