Goldbrick Sundaes

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You probably have your own favorite ways of enjoying a bowl of ice cream. But once you try ours, which is based on a Chicago specialty, you just might have a new one.

Ingredients:

1 cup milk chocolate chips
1 1.4-ounce chocolate-covered English toffee bar, crushed
1⁄3 cup chopped pecans
1 pint (2 cups) vanilla ice cream

Instructions:

In a double boiler or a microwave set on low power, melt the chocolate, stirring frequently. Fold in toffee bar and pecans. Serve sauce over ice cream.

Servings: 4
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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