Going Green Leaf Salad

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1 large bunch leafy green lettuce (about 8 ounces)
1 honey crisp apple, chopped into bite-size pieces
1/2 cup roasted and salted pistachio pieces
1/2 cup dried cherries
Buttermilk Jam Jar Dressing Two Ways, recipe follows

Buttermilk Jam Jar Dressing Two Ways:

1/2 cup buttermilk
1/2 cup reduced-fat sour cream
2 tablespoons mayonnaise
1 tablespoon cider vinegar
2 tablespoons chopped fresh chives
1 clove garlic, finely minced
Dash hot sauce
Kosher salt and freshly ground black pepper


Wash well and dry the lettuce. Using your hands, tear the lettuce and add to a large bowl along with the apples, nuts and dried cherries. Drizzle in about 1/2 cup Buttermilk Jam Jar Dressing, or more if you like. Toss well with tongs.

Buttermilk Jam Jar Dressing Two Ways:

Add the buttermilk, sour cream, mayonnaise, vinegar, chives, garlic, hot sauce, and salt and pepper to taste to a 2 cup mason jar. Cover with the lid and shake until well combined.

Take Two: To make this dressing blue cheese, crumble in 1/2cup of crumbled blue and mash with a fork.

Servings: 6
Prep Time: 15 min
Cook Time:
Difficulty: Easy

from Home for Dinner With Jamie Deen Episode: Home for Dinner

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