Ginger Limeade

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1/2 cup limeade
4 fresh mint leaves, torn
6 ounces ginger beer
Wedge of lime, for garnish


Fill a highball glass with ice. Add the limeade and mint leaves. Top with the ginger beer. Give a good stir. Garnish with a lime wedge.

Servings: 1 drink
Prep Time: 5 min
Cook Time:
Difficulty: Easy

from Home for Dinner With Jamie Deen; Episode: Dads Just Wanna Have Fun!

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