Fried Halibut Sandwiches

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We love fried fish sandwiches; these are inspired by the gorgeous halibut we saw in Seattle. If you plan on making this recipe in cold weather, turn on your kitchen exhaust fan before you start frying.

Ingredients:

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
2 8-ounce halibut fillets, skin removed
2 tablespoons all-purpose flour
1⁄2 teaspoon salt
Freshly ground black pepper
1 tablespoon olive oil
2 kaiser or other large sandwich rolls, halved and toasted
1 tomato, sliced
1 red onion, thinly sliced

Instructions:

In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Rinse fi sh and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices.

Servings: 2
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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