Engagement Ring Parfait

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Ingredients:

1 1/4 cups hulled and sliced strawberries
2 tablespoons sugar
1 tablespoon lemon juice
4 ounces mascarpone (half of an 8-ounce container)
1/2 cup heavy cream
1 teaspoon pure vanilla extract
1 cup finely crumbled almond biscotti

Instructions:

In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves. Let sit out at room temperature while you prep the remaining ingredients.

Add the mascarpone to a large bowl. Beat with a hand-held mixer until soft and loose. Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.

Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass). Top with a layer of whipped mascarpone, and then a layer of strawberries. Repeat the layering. Sprinkle with the remaining crumbled biscotti.

Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.

Servings: 2
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Home for Dinner With Jamie Deen Episode: Anniversary Dinner for Brooke

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