This salad gets better as it sits. Make it early in the morning for an afternoon barbecue.
4 cups (8 ounces) shredded cabbage or prepared coleslaw mix
4 scallions, trimmed and thinly sliced
1⁄2 teaspoon caraway seeds
1⁄4 cup prepared coleslaw dressing
In a large bowl, combine all ingredients. Toss to coat.
from Recipes from the Road
Last week I asked 20 questions, and now I’ve got some answers for you!
Don’t forget to watch my new show tomorrow night at 9PM ET on the Cooking Channel!
Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!
All content © 2010 Deen Bros Enterprises