Usually sangria is made with just fruit, but we love to add sliced cucumber for a mellower flavor. Perfect drink to accompany a sunny day!
One 750-milliliter bottle dry white wine
½ cup brandy
1 cup green grapes, washed and halved
1 English cucumber, rinsed and thinly sliced
1 green apple, cored, seeded, and thinly sliced
1 cup seltzer
In a large punch bowl or Mason jar, combine the white wine, brandy, grapes, cucumber, and apple. Stit the mixture well, pressing the fruit to the bottom of the bowl. Just before serving in cups with ice, add the seltzer. Viola!
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