Chopped Crunch Salad

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Chopped Salad:

1 cup slender green beans, cut into 1-inch pieces
2 stalks celery, diced
1 avocado, diced
1 carrot, peeled and diced
1 heart of romaine, diced
1/2 English cucumber, diced
1/2 cup crumbled blue cheese or feta
2 tablespoons chopped fresh basil
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper


For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together.

For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.

Servings: 4 to 6
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Home for Dinner With Jamie Deen Episode: Dad's Day Off

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