Chocolate Egg Cream

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Ingredients:

2 tablespoons chocolate syrup
3 tablespoons whole milk
1/8 teaspoon vanilla extract
5 fluid ounces seltzer water

Cook's Note: For the best results, make sure the milk and seltzer are well chilled.

Instructions:

Place the chocolate syrup, milk and vanilla extract in a tall glass and stir well with a spoon to combine. Continue to stir furiously while adding the seltzer water to prevent foam; serve immediately.

Nutritional Information:

per serving: 138 calories, 2 g fat

Servings: 1 serving
Prep Time: 5 min
Cook Time:
Difficulty: Easy

from Not My Mama's Meals Episode: Quick and Easy

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