We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips. We've even been known to just eat it with a spoon.
1⁄2 cup milk
2 tablespoons unsalted butter
8 ounces sharp cheddar cheese, shredded (about 2 cups)
4 ounces cream cheese, softened
1⁄4 cup sour cream
1 teaspoon prepared deli-style mustard
1⁄8 teaspoon bottled hot pepper sauce or more to taste
Salt and freshly ground black pepper
Assorted pretzels, for dipping
In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and fi rm up, heat it in the microwave on low power, stirring frequently.
Servings: 2 cups
from Recipes from the Road
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