Cheesecake Surprise Balls

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We used frozen cheesecake to create our own easy-to-make version of David Burke's cheesecake pops - with a surprise in the center.

Ingredients:

1 18-ounce frozen cheesecake, thawed
36 fresh raspberries
1 1⁄2 cups miniature semisweet chocolate chips

Instructions:

Scoop out 1 heaping teaspoon from the cheesecake. Use your hands to mold the cheesecake around a raspberry and roll the covered berry into a ball. Repeat with the remaining berries.

Roll the balls in the chocolate chips. Chill before serving.

Servings: about 36 pieces
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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