Brat and Bean Casserole

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We love sausage in every form, including franks 'n beans. We put some crispy crumbs on top to make these extra special.

Ingredients:

1 tablespoon olive oil
1 yellow onion, thinly sliced
1 pound bratwurst, cut into fat slices
2 16-ounce cans baked beans
1⁄2 cup bread crumbs

Instructions:

Preheat oven to 400°F. In a 4-quart ovenproof pot or Dutch oven, heat the oil over medium-high heat. Add the onion; saute for 7 to 10 minutes or until golden. Add bratwurst; saute for 5 to 7 minutes or until brown.

Add baked beans and bring to a simmer. Top with the bread crumbs. Bake, uncovered, about 40 minutes or until bubbly and golden.

Servings: 4 to 6
Prep Time:
Cook Time:
Difficulty: Easy

from Recipes from the Road

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