Bobby learned how to make these apples when he was a Boy Scout, and he's making them ever since. Serve them with pork chops or roasted pork.
4 apples, cored with bottoms left intact
4 tablespoons packed dark brown sugar
4 teaspoons unsalted butter
4 cinnamon sticks
8 whole cloves
Preheat oven to 375°F. Put 1 tablespoon brown sugar in the center of each apple; top each with 1 teaspoon butter. Insert a cinnamon stick into the brown sugar-filled center and stick 2 cloves into the sides of each apple.
Wrap apples individually with foil and place in a small roasting pan. Bake about 30 minutes or until just tender.
from Recipes from the Road
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