Bobby’s Vanilla Holiday Nog

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2 cups hot apple cider
1/2 cup eggnog batter
2 ounces rum
1 ounce brandy
Nutmeg, for topping


Heat the apple cider until warm in a medium saucepan, and then add the eggnog batter and stir until incorporated. Add the rum and brandy and remove from the heat. Pour into 2 glasses and top each with nutmeg. Serve immediately.

Servings: 2 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

from Not My Mama's Meals Episode: Holiday with Mama

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