Bobby’s Pimento Cheese

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Bobby's own recipe for pimento cheese is a Deen family favorite.


1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos, smashed or diced
1 teaspoon grated onion
Cracked black pepper


Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

Servings: 3 cups
Prep Time: 10 min
Cook Time:
Difficulty: Easy

from Savannah Country Cookbook

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