Nonstick cooking spray
1 cup banana pieces (from about 2 bananas)
1 cup fresh strawberries, hulled
1 3/4 cup skim milk
1/2 cup sugar
1 cup golden raisins
1 to 2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 egg, beaten
1 egg white, beaten
1 1/2 dozen whole wheat donuts, such as Donut Pub donuts
Fresh fruit slices, for garnish
Preheat the oven to 350 degrees F. Lightly spray a casserole dish with nonstick cooking spray.
In a large bowl, add the bananas, strawberries, milk and sugar, and gently mash. Allow the mixture to macerate and come to room temperature. Add the raisins, cinnamon, salt, egg and egg white, and mix together.
Cube or tear the donuts and place in the prepared casserole dish. Cover with the liquid mixture. Bake until the center has jelled, about 1 hour. Garnish with fresh fruit slices.
(Per Serving) Calories: 230; Fat: 3 grams; Saturated Fat: 0.5 grams; Sodium: 510 milligrams; Carbs: 47 grams; Fiber: 2 grams; Sugar: 25 grams; Protein: 6 grams
Servings: 20 to 24 servings
Prep Time: 30 min
Cook Time: 1 hour
from Not My Mama's Meals: Just Desserts
Last week I asked 20 questions, and now I’ve got some answers for you!
Don’t forget to watch my new show tomorrow night at 9PM ET on the Cooking Channel!
Explore the Deen Bros Interactive Map for cool places, recipes, pictures, and more!
All content © 2010 Deen Bros Enterprises