116 Fewer Calories
6g Less Fat
1/2 cup sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon all-purpose flour
1 cup low-fat (1%) milk
3/4 cup unsweetened shredded coconut
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 (9-inch) unbaked pie shell
Preheat oven to 350 degrees F.
Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.
(1 slice) 187 Cal (54% from Fat, 8% from Protein, 38% from Carb); 4 g Protein; 11 g Tot Fat; 8 g Sat Fat; 2 g Mono Fat; 18 g Carb; 1 g Fiber; 15 g Sugar; 48 mg Calcium; 1 mg Iron; 80 mg Sodium; 70 mg Cholesterol
Original Recipe by Paula Deen: French Coconut Pie
Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen
Prep Time: 10 min
Cook Time: 40 min
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